Warm Moist Chocolate Cakes

Makes: Makes 6 small cakes


  • 125g unsalted butter
  • 125g dark chocolate chopped (I used Lindt Excellence 70% Cocoa)
  • 3 eggs
  • 1/2 cup sugar
  • 1/3 cup all purpose flour
  • Ice-cream/custard/pouring cream for serving



  1. Preheat the oven to 230° C
  2. Butter and flour on a large muffin baking tray (you can use non-stick spray if you prefer)
  3. Melt the 125g of butter in a microwavable bowl
  4. Remove from microwave and pour over the chopped chocolate.
  5. Stir until the chocolate is melted and the mixture is smooth
  6. Beat the eggs and sugar with an electric beater until pale and thick
  7. Fold in the flour and chocolate mixture
  8. Pour the mixture into the muffin tray
  9. Bake for 12/15 minutes or until the tops of the cakes begin to form cracks
  10. Remove from oven and gently remove the cakes from the baking tray. You might need to wait for them to cool.
Best served warm with ice-cream,custard or pouring cream.

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