Ostrich Steak with 4 Herb Chimichurri Sauce – Appetizer

RECIPE Ingredients 500g Ostrich steak Marinade: 1 teaspoon minced garlic 1 teaspoon freshly chopped coriander/cilantro leaves 2 tablespoons olive oil 3 tablespoons lime vodka or tequila 1 tablespoon freshly squeezed lemon juice 1 tablespoon freshly squeezed lime juice 1/2 teaspoon salt 1 teaspoon freshly cracked black pepper Chimichurri sauce: 4 tablespoons freshly chopped coriander/cilantro leaves … Continue reading Ostrich Steak with 4 Herb Chimichurri Sauce – Appetizer

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Red Curry Coconut Chicken with Stir Fry Vegetables

Ingredients 500 g skinless chicken breasts 1 tbsp olive oil Handful of chopped spring onion 1 tin reduced fat coconut milk 1 tsp chopped dried chili's 1/2 tsp ground cumin 1 tsp red curry paste freshly squeezed lime juice (1/2 lime) 1 tsp lime zest 1 tsp fish sauce 4 tbsp desiccated coconut (toasted) Baby corn … Continue reading Red Curry Coconut Chicken with Stir Fry Vegetables

Ostrich Steak with 4 Herb Chimichurri

Ingredients 500g Ostrich steak Marinade: 1 teaspoon minced garlic 1 teaspoon freshly chopped coriander/cilantro leaves 2 tablespoons olive oil 3 tablespoons lime vodka or tequila 1 tablespoon freshly squeezed lemon juice 1 tablespoon freshly squeezed lime juice 1/2 teaspoon salt 1 teaspoon freshly cracked black pepper Chimmichurri sauce: 4 tablespoons freshly chopped coriander/cilantro leaves 4 … Continue reading Ostrich Steak with 4 Herb Chimichurri